What is ISO 22000:2018?
ISO 22000:2018 is the international standard for Food Safety Management Systems, designed for organizations involved in every stage of the food supply chain.From farming, food processing, manufacturing, and packaging to storage, transport, and retail—ISO 22000 helps ensure that food is safe at every point. It provides a framework for identifying, preventing, and managing food safety risks, giving confidence to regulators, partners, and consumers.By achieving ISO 22000 certification, your organization demonstrates its commitment to systematic food safety management, risk control, and regulatory compliance. The standard also integrates seamlessly with ISO 9001 (Quality), ISO 14001 (Environmental), and ISO 45001 (Occupational Health & Safety), making it ideal for integrated management systems.
TSI Certification
Build Trust with Distributors and Customers
Reassure buyers that you manage food safety risks professionally and transparently.
Ensure Ingredient and Product Traceability
Enable full tracking of raw materials, processes, and finished goods—crucial during audits or recalls.
Comply with Global Hygiene and Safety Regulations
Meet legal and international food safety standards, reducing the risk of non-compliance.
Gain Competitive Advantage
ISO 22000 certification boosts your market reputation and can open doors to new clients and global markets.
- Benefits
Benefits of Implementing ISO 22000:2018
Demonstrate Food Safety Commitment
Show your stakeholders that food safety is a top priority throughout your operations.
Why ISO 22000:2018 Matters
In today’s global food industry, trust, transparency, and traceability are essential. ISO 22000:2018 empowers your organization to manage food safety proactively and consistently—helping you avoid contamination, ensure compliance, and protect public health.
Certification Audits
VARIOUS STANDARDS FOR
ISO 9001:2015
ISO 9001 for Quality Management Systems is the most fundamental management system
ISO 14001:2015
ISO 14001:2015 Standard– is an Environmental Management System Standard-
ISO 45001:2018
Because the standard is currently still in development, we need to be careful with
ISO 22000:2018
Food manufacturers at every step of the supply chain need to ensure the safe production,
ISO/IEC 27001:2022
We bring the right people together to challenge established thinking and drive transform in 2022
ISO 37001:2016
The bribery risks facing an organization vary according to factors such as the size of
ISO 13485:2016
ISO 13485 for Medical Devices is the most fundamental quality management system for the medical device industry.
ISO 21001:2018
ISO 21001 for Educational Organizations is the most fundamental management system for improving learning processes and outcomes.
ISO 22301:2019
ISO 22301 for Business Continuity is the most fundamental management system for ensuring organizational resilience during disruptions.
ISO 26000:2010
ISO 26000 for Social Responsibility is the most fundamental guidance standard for organizations to operate in a socially responsible way.
ISO 31000:2018
ISO 31000 for Risk Management is the most fundamental management system for identifying and managing risks effectively.
ISO 50001:2018
ISO 50001 for Energy Management is the most fundamental management system for improving energy efficiency and performance.